Restaurant
Construction
Restaurant Construction in Florida
Realize Your Restaurant with DC Green Construction
When a restaurant owner or restaurateur builds or remodels a restaurant, they are not only making a huge financial investment. They are investing years of hard work and passion that accumulates into their desire to achieve their dream.
However, many restaurants fail within the first few years due to competition and high operational costs.
At DC Green, We Understand the High Stakes Involved
Every decision—from restaurant design to restaurant construction—affects the business’s long-term success. We pay attention to every detail and take the time to listen to your preferences, ensuring that your restaurant is built to last and optimized for both functionality and aesthetic appeal.
As a certified general contractor specializing in commercial construction, DC Green applies sustainable practices in every project in Florida. We follow LEED (Leadership in Energy and Environmental Design) standards whenever possible to ensure your restaurant is energy-efficient and environmentally conscious. These practices lower your initial construction costs and provide significant long-term savings on operational expenses, giving you peace of mind for the future.
Restaurant Construction Services for Restaurant Owners
Our restaurant construction services in Florida are available to meet all business owner needs to ensure the success of their establishment. Each of our construction services is carried through with planning, organization, and communication for consistent success with each project. Browse our service options below to find what you need for your establishment.
Expert Builders for Functional Design
No matter the central feature of your restaurant, our expert builders have decades of experience constructing functional and stylish spaces that match your aesthetic and enhance customer experience.
Maximize Small
Restaurant Space
Small restaurants come with their own unique challenges. We design these establishments by maximizing every square foot for ambiance and efficiency from the kitchen to customer space.
Energy Efficient and Cost-Effective Solutions
We specialize in restaurant build services that utilize LEED (Leadership in Energy and Environmental Design) sustainable building practices while maintaining a high standard functionality.
Challenges:
Solving Common Restaurant Construction Challenges for Business Owners
How DC Green Meets Tight Timelines in Restaurant Construction
Depending on the size of the restaurant and the complexity of the design, restaurant construction can take six months to a year and a half to complete. Many building owners who lease space for restaurant owners offer the first six months rent-free to prepare space without losing money. This time window creates an urgency to complete the construction within that timeframe.
Client Story: The Blind Monk
The Blind Monk was completed before the free-lease term ended. This first-generation restaurant buildout features high-end materials and detail-oriented craftsmanship. Using sustainable practices, we delivered a custom design that included natural wood flooring, a custom-built wine cellar, a custom hood with pollution control unit, and meticulous finish carpentry.
Efficient Project Management to Ensure Timely Completion
At DC Green, we balance efficiency with high craftsmanship. We schedule and coordinate with subcontractors to complete each construction phase. We will also keep you informed throughout the process with consistent and clear communication so that we are all on the same page.
How DC Green Meets Tight Timelines in Restaurant Construction
Depending on the size of the restaurant and the complexity of the design, restaurant construction can take six months to a year and a half to complete. Many building owners who lease space for restaurant owners offer the first six months rent-free to prepare space without losing money. This time window creates an urgency to complete the construction within that timeframe.
Client Story: The Blind Monk
The Blind Monk was completed before the free-lease term ended. This first-generation restaurant buildout features high-end materials and detail-oriented craftsmanship. Using sustainable practices, we delivered a custom design that included natural wood flooring, a custom-built wine cellar, a custom hood with pollution control unit, and meticulous finish carpentry.
Efficient Project Management to Ensure Timely Completion
At DC Green, we balance efficiency with high craftsmanship. We schedule and coordinate with subcontractors to complete each construction phase. We will also keep you informed throughout the process with consistent and clear communication so that we are all on the same page.
Overcoming Budget Constraints in Restaurant Construction
Because restaurants have a relatively high failure rate, every penny matters. Investments can come from a restaurant owner’s life savings or bank loans. Once work has commenced, the budget can be inflexible to change orders or adjustments.
Client Story: Berry Fresh Cafe
To help Berry Fresh Cafe revitalize its space without exceeding its budget, DC Green executed a restaurant remodel that included custom Chicago brick walls for a rustic, inviting atmosphere.
Cost-Effective Alternatives and Budget-Friendly Solutions
DC Green helps clients stay within their budget without compromising quality. Through our architects and builders, our bids do not come from optimistic estimates but from our expertise on current labor and material prices. During planning and pre-construction, we make time to understand your vision and develop effective and affordable solutions to execute them. If design adjustments are needed, we can recommend affordable material options and methods to fulfill your vision without hurting your budget.
Creating Unique and Original Restaurant Spaces
A restaurant needs to be functional and durable, but it also must stand out with a unique and original design that captures customers’ attention. Original restaurant designs can sometimes lead to outcomes where expectations clash with reality. These outcomes often need quick adjustments and creative solutions, which can be difficult to address within the constraints of tight timelines and budgets.
Client Story: Seminole Reef Grill
The Seminole Reef Grill, a seafood fine dining restaurant, features an oceanic theme to offer a memorable customer experience. To bring this vision to life, DC Green built a custom sushi and raw bar with a glass bar to showcase fresh seafood and a custom outdoor patio with artificial turf. We have also worked with renowned artist, Aarhon Cheng, to accentuate the restaurant’s aquatic theme by incorporating unique artistic elements.
Innovative Design and Technical Precision for One-of-a-Kind Spaces
DC Green works with technical precision and creativity to avoid repeat construction phases. With our knowledge and experience in practical construction techniques and design, we adjust client expectations if needed and bring original ideas to life. During the planning phase, we work closely with our clients to provide consultation on feasible methods and materials, ensuring their vision is realized while improving areas that may not be technically or budgetarily viable.
Maximizing Efficiency in Small Restaurant Spaces
Restaurants are often built in small spaces which can be difficult for a construction to take place. These spaces require careful planning to accommodate builders so they’re able to work in a timely manner. Small restaurants also have small exits and entrances, requiring efficient coordination to move builders and equipment in and out without causing delays or accidents.
Client Story: Waxins Outdoor Bar
On a compact lot, DC Green successfully completed the outdoor bar buildout for Waxins Outdoor Bar, creating a custom space that maximized functionality. The bar includes essential equipment such as coolers and fridge units for drinks, a mini-sink for convenience, and several grills for freshly prepared snacks.
Streamlined Construction Processes for Limited Spaces
DC Green’s construction management approach ensures that each phase of the project accommodates all kinds of restaurants, even one with tight quarters. We organize the construction first by phasing each task. Then, we carefully coordinate material deliveries and storage at safe and convenient distances. From there, we manage the subcontractors so they can focus on the tasks at hand.
Seamless Collaboration with Our Construction Experts
DC Green offers comprehensive construction management from start to finish.
No matter the size or type of project, our process is simple and concise, keeping construction timelines on schedule and on budget.
Save Money with Sustainable and Energy-Efficient Building Practices
At DC Green, you save today and tomorrow. Our sustainable building practices can help you save on construction costs now. In the long term, having energy-efficient systems and using recyclable materials allows you to reduce the costs of your restaurant’s daily operations.
Furthermore, your restaurant will adhere to LEED standards with sustainable practices, complying with several safety and environmental regulations.
Get Started on Your Restaurant Construction Project Today
Ready to bring your restaurant vision to life?
Contact DC Green in Florida!
